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Our restaurant can
cater for up to 40 on the Terrace when
the weather is fine, and for 45 in the
dining rooms, which
are seperate smoking and non smoking areas.
The Cle des Champs menus include 3 course
meals at either 16 Euros 23 Euros or 29 Euros, or you may
choose from our varied a la carte menu. We have a
good selection of wines, including house wines, and
an excellent local cider.
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We
specialise in traditional
Noman cooking and the cuisine
of Northern France, including Bouillabisse Honfleuraise
(Honfleur fish
soup), Escalope Normande Cle des Champs (veal escalope
with our own house sauce), House salad Cle des Champs.
Fillet or Rump steak with a choice of sauces, Escalope
of Veal or Steak Tartare, and in addition to desserts,
a selection of cheeses from Normandy and Northern
France. |
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